For those who celebrate Easter, the weeks proceeding the holiday are often marked by meatless Fridays. As a child, I remember eating a lot of cheese pizza, peanut butter sandwiches and fish sticks on these days. Whether you choose not to eat meat because of the holiday or just because you want a delicious meal, Lincoln has many fish fry options. Fish frys are on Fridays only.

Blessed Sacrament
1720 Lake Street
Drive-thru, take-out and dine-in
Dates: Every Friday during Lent (except February Feb 24 [Soup Supper] and March 31st [Meatless Spaghetti])
Time: 5:00-7:00 p.m.
$10 Adults; Children $5 (6-11); Under 6 FREE, Family Max $30
Menu: Fried and Baked Fish, French Fries, Coleslaw, Pickles, Juice, Coffee & Tea. Desserts also for sale by other church organizations.
We accept cash, check, credit/debit cards.

Cathedral of the Risen Christ
3500 Sheridan Blvd.
Drive-thru available 5:00-7:00 PM
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:00-7:30 p.m.
 $13 Adults; $7 Children (5-12); 4 & under FREE, Family max $45.
Menu: fried pollock, baked tilapia, fries, baked potato, spaghetti with 2 sauce options, coleslaw, pickles, bread, and beverages. Gluten-free options available. Desserts for sale. Beer and wine available for purchase.
*Free will donation last 4 weeks

North American Martyrs
1101 Isaac Drive in the Highlands (NW Lincoln)
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:30-7:30 p.m.
$13 Adults; $10 Seniors (62+); Children $6 (5-12); Under 5 FREE
Menu: Fried Pollack, Baked Tilapia, Mac & Cheese, Spaghetti, French Fries, Coleslaw, Pickles, Bread, Lemonade, Coffee & Tea. Desserts for sale. Beer and wine also available for purchase.
We accept cash, check, credit/debit cards.

St. John
7601 Vine St.
Drive-thru available.
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:15-7:00 p.m.
Cost first 2 weeks: Adults $12, kids 5-12 $6, 4 & under free, Family max $40. A free-will offering last 4 weeks. 
Menu: all-you-care-to-eat secret recipes: baked tilapia & fried pollack, baked potato, French fries, mac & cheese, fresh fruit, coleslaw, beverages & ice cream. Add 2 fried shrimp for $1 or 1 shrimp for can of food for food pantry. Desserts available for $1 to $2. Balloons, face painting and clown for the kids

St. Mary’s – Flynn Hall
14th and K Street
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 5:00-7:00 p.m.
Adult dinners are $15, two & under free, children 3-10 $5, family (defined as parents with minor children) $40.
Menu: baked or fried fish, tuna casserole, or macaroni & cheese; three kinds of potatoes, coleslaw rye bread, and pickle. drinks and desserts are included in the price.

St. Patrick
6111 Morrill Ave
Dine-In and To-Go meals
Dates: Every Friday during Lent (except for March 17)
Time: 5:00-7:00 p.m.
$13 for each adult, $6 for children ages 5-13 and free for age 4 and under. A maximum of $40 for a family of 2 adults and 2 or more children. 
Menu: fried pollock, baked tilapia, spaghetti, french fries, baked potato wedges, corn, coleslaw, rye bread, and beverages. Dessert available for $1 ea.
Accepting cash, checks and credit card

St. Teresa
Dine-In or Carryout
6044 South Street
Dates: Every Friday during Lent (Feb 24-Mar 31)
Time: 4:30-7:00 p.m.
 Adults-$12, Kids 12 and Under-$6, Families-$40. 
Menu: Fried Pollock & Baked Cod, Fries, Baked Potato, Coleslaw. Bread, Tea, Fruit Drink, Desserts Available, Pop and adult beverages.